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This Slicer in the PRO series from MAC is one of our absolute favorites
The shallow shape makes it ideal for dishes where you can first brown the ingredients and then simmer them in a sauce – without changing the pot
it means that the knife cuts rather than cleaves
While several of our cutting boards are characterized by functional elements such as a front lip or juice groove
A knife incredibly suitable for cutting items such as the Sunday roast
Shun Premier – kokkekniv, 20 cm sommerfugle This Slicer in the PROThe Shun Premier Tim Mlzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle. The key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers
