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Neat or on the rocks
it revises a great classic of mixology
Produced using 100% Sangiovese di Montalcino grapes and refined in Slavonian oak barrels for eight months
The two parts were then blended in traditional big oak barrels before the wine completed its fining in the bottle
Flavours of stone fruit
MARCHESI DI BAROLO - BAROLO CHINATO Size:500 ML Neat or on the rocksProduced with Barolo wine, which has already completed its minimum period of ageing. The aromatization process is carried out through a cold infusion in a hydro alcoholic solution of calisaya bark, gentian root, cardamom seeds and other minor spices, such as vanilla pods. Later, an aromatic infusion, sugar and alcohol are added to the wine so that it reaches the alcohol content of 16. 5% Vol with a sugar content of 18%, which make it balanced and
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