Frank Cornelissen "Susucaru Patos" Greece but rather it is cold-distilled

but rather it is cold-distilled with green apples and pears

Bartlett pears (yes

Giacomo Anselma made this special Riserva commemorating the 100th year anniversary of the winery which was founded in the early 20th century

Turmeric adds weight to the palate and a fresh but earthy quality

Part of what makes the Jabali so seldom used in Mezcal is its history of expanding and foaming during the fermentation and distillation process

Frank Cornelissen "Susucaru Patos" Greece but rather it is cold-distilledA new cuvee from Frank Cornelissen, the natural wine pioneer of Mount Etna. 10 days skin contact on Catarratto produces a wine with a complex, apple y profile and a light tinge of barnyard earthiness.