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Beef Cheek (Cachete / Barbacoa) – 100% Grass-Fed
Seasoned simply with salt
cozy evenings
this steak benefits from marinating and cooks best over high heat to medium-rare before slicing against the grain
Perfect for grilling
Pork, Leaf Lard, Rendered Sauce Beef Cheek (Cachete / Barbacoa)Pork Leaf Lard (Rendered) A premium cooking and baking fat rendered from pasture raised pork leaf fat. Made in house from pasture raised pork Exceptionally smooth and clean flavor Ideal for pie crusts, biscuits, and baking A traditional alternative to seed oils Our pork leaf lard is rendered in house from leaf fat sourced from pasture raised pigs raised at Pats Pastured. Leaf fat comes from around the kidneys and is prized for producing the cleanest,
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